Keep reading to find out how to make heavy whipping cream…
Many of us might think that making whipping cream is a very tough task. Hence, we might opt for the readymade ones. But, the process of making whipping cream is not that complicated, and you will be able to accomplish it by following some simple steps.
Here, we will be learning how to make heavy whipping cream at home using some basic ingredients. Whipping cream can be considered as a very delicious food item which compliments well with desserts, cakes, cookies, etc. If you want, you can serve it with drinks, and coffee too.
If you are someone who does a lot of baking, then whipping cream is something that you might need on a regular basis. So, if you learn the process that needs to be followed for making whipping cream, then you will be able to save a lot of money.
Another advantage of making your own whipping cream is that you will be able to add a lot of modifications to the cream. You can make whipping cream of different flavors, colors, as well as taste. So, without wasting further time, let’s take a look at the essential details regarding the preparation of whipping cream.
Ingredients needed for making heavy whipping cream
As we all know, when it comes to any recipes, the ingredients are of utmost importance. So, if you are wondering how to make heavy whipping cream, then the first thing that you should be doing is take a look at the ingredients which will be needed for making the whipping cream.
1. Whole Milk
- If you want the best whipping cream, then you must opt for whole milk. If you use this milk, then you will be getting a thick and creamy texture.
- At the same time, there might be a number of people out there who prefer having a lighter version of the whipping cream. In that case, you can try using low fat or nondairy milk.
2. Unsalted Butter
- You must use unsalted butter while making whipping cream. Some people accidently use salted butter in this recipe. But, this mistake should be avoided at all cost because salted butter will significantly alter the taste of the heavy whipping cream.
See how to make heavy whipping cream…
We have listed the ingredients that are needed for making heavy whipping cream. Now, let’s take a look at the method that needs to be followed in order to prepare this cream.
- First of all, you have to add the whole milk, and the unsalted butter into a small saucepan. Then, you should heat it over medium-low flame.
- Keep in mind that you should heat the mixture only until the butter is completely melted. Once the butter melts down, you have to remove the mixture from the flame.
- Thereafter, you should cool it to room temperature. Then, you need to store it in the refrigerator.
- You can use this mixture in different recipes that require you to use heavy cream.
Some tips for making & using heavy whipping cream..
Simply seeing how to make heavy whipping cream is not sufficient. Sometimes, you might not get the correct results if you accidentally perform any mistakes. Hence, let’s take a look at some of the tips that can be used for making the perfect heavy whipping cream.
- You should always bring the milk and butter to room temperature before cooking. This will avoid the curdling of the milk. If you do not cool the milk to room temperature, then the sudden and drastic temperature change might cause the milk to curdle instantly.
- You should use homemade heavy whipping cream in only those recipes which do not require whipping. These include a number of recipes such as casseroles, thickening sauces, soups, etc. You should not use it in recipes that require whipped topping.
- It must be kept in mind that heavy whipping cream has a shelf life that is very much similar to the other dairy products. In the majority of cases, it will last for about 2 weeks in the refrigerator. So, if your whipping cream is older than 2 weeks, then you should discard it immediately.
Can we use heavy whipping cream instead of cool whip?
Now that we know how to make heavy whipping cream, let’s see if we can use heavy whipping cream instead of cool whip.
- A lot of people might want to know if whipping cream is a good substitute for a cool whip or not. If you want, you can definitely use heavy whipping cream in place of a cool whip. This substitution is applicable in the case of the majority of the recipes.
- At the same time, you must keep in mind that the result that you will be getting from whipping cream will be very much different from the result obtained from a cool whip. For instance, there will be some notable differences in texture, flavor, as well as stabilities.
- The people who are looking for a lighter, sweeter dessert which will hold up well in the fridge, must use a cool whip. On the other hand, if you are looking for a richer, creamier taste, and heavier texture, then you should go for the whipping cream.
Conclusion
We have seen how to make heavy whipping cream at home. Sometimes, a lot of people tend to over-whip the cream accidentally. During such instances, you should simply add some heavy cream into the mixture. Thereafter, you need to whisk it again for some time. You should stop whisking the mixture once it arrives at the desired consistency. If needed, you can also pipe the heavy whipping cream using piping tips. However, keep in mind that you should whip the cream until you are able to get stiff peaks. This will make sure that the cream remains firm enough to hold its shape. During emergency situations, where heavy whipping cream is not available, you can opt for coconut cream, evaporated milk, as well as a mixture of milk and Greek yogurt.
