How to Make Garlic Infused Olive Oil at Home

Are you a garlic lover like me? Can’t get enough of that amazing garlicky goodness in your food? Well, here’s an idea – let’s make our own Garlic Infused Olive Oil at home! It’s a game-changer for anyone who believes that garlic makes everything better in the kitchen.

In this guide, I’ll show you how simple and fun it is to infuse that rich garlic flavor into your olive oil. No need for fancy skills – just pure garlic deliciousness coming your way. Join me in this flavorful adventure, and let’s make our kitchens smell like garlic heaven together!

Ingredients & Recipe for Making Garlic-Infused Olive Oil

Infusing your olive oil with the rich flavor of garlic is a simple yet rewarding kitchen project. Here’s a quick guide on how to make your own Garlic-Infused Olive Oil at home with just a few ingredients:

Ingredients

• 1 cup olive oil
• 8 garlic cloves, peeled and smashed
• 2-3 thyme sprigs (optional)
• 2 small dried chilis (optional)

How to Make Garlic-Infused Olive Oil

Step 1: Take fresh garlic cloves, peel, and crush them to release the flavor. Place the cloves into a pan.

Step 2: Pour enough olive oil into the pan to coat it thinly, then sauté the garlic over medium heat for 3-5 minutes. Lower the heat if the garlic starts to brown around the edges, ensuring it sizzles without cooking through.

Step 3: Add the remaining olive oil to the pan, reduce the heat, and let it simmer for about 20 minutes. This allows the garlic to infuse its flavor into the oil. Be cautious not to let the garlic burn; adjust the heat if needed.

Step 4: Turn off the heat and let the oil cool down, enhancing the infusion. Ensure the oil is cold before straining to avoid burns.

Step 5: Strain the oil through a fine sieve into an airtight bottle. Store the infused oil in the fridge, where it can last up to a week. It’s advisable to make small, frequent batches to avoid wasting any unused infused oil. Enjoy the delightful flavors of your homemade creation!

5 Creative Ways to Use Garlic Infused Olive Oil 

Here are 5 creative and easy ways to make the most of your homemade Garlic Infused Olive Oil:

Make a Quick Dressing

Swap out regular infused olive oils for your garlic-infused version to add a milder garlic flavor to your salads. Get creative by making variations like garlic-thyme oil or spicy chili-garlic oil for different salads.

Serve it for DIY Garlic Bread

Elevate your appetizer game by serving toasted or grilled bread with a bowl of garlic-infused oil. Add chopped fresh herbs for a burst of color or drizzle it over hummus for a delicious twist.

Drizzle it Over Meats and Vegetables

Use the oil as a finishing touch for roasted or grilled meats and vegetables. It not only enhances the flavor but also provides a glossy final touch.

Toss it with Grains/Rices/Lentils

Infuse flavor into starchy grains, rice, and lentils by using this flavorful oil. Try different versions like cumin-infused oil for dishes like lentil salad.

Use it as a Simple Sauce

Upgrade your spaghetti aglio e olio by adding the crunch of garlic oil, especially with chili flakes. Spoon it over soups, stir it into yogurt for a creamy sauce, or use it as a base for pizza or flatbread. The possibilities are endless with this versatile and flavorful oil!

Storage Tips and Shelf Life

Making your own Garlic-Infused Olive Oil is a delightful experience, and proper storage is key to preserving its freshness. Follow these simple yet crucial tips to extend the shelf life of your aromatic creation:

• Airtight Container: Transfer your garlic-infused oil into a glass or stainless steel container with a tight-sealing lid. This minimizes exposure to air, helping retain the oil’s quality.
• Refrigeration is Key: Store the airtight container in the refrigerator, preferably on a middle shelf. The cool temperature slows down any potential bacterial growth, maintaining the integrity of the oil.
• Avoid Sunlight: Keep the container away from direct sunlight. Exposure to light, especially sunlight, can lead to oxidation and a decrease in the oil’s freshness.
• Use Within a Week: While the infused oil is a flavorful addition to your kitchen, it’s best enjoyed fresh. Aim to use it within a week to savor the robust garlic essence and prevent any potential spoilage.
• Check for Signs of Spoilage: Before using, inspect the oil for any unusual odors, cloudiness, or mold growth. If you notice any of these signs, it’s advisable to discard the oil to ensure your safety.